Food Markets: May 2008 Archives
The Green City Market opened on Wednesday, and Tastybeat considers this one of the most delicious signs of spring. Green City Market offers an abundant supply of fresh produce, food stuffs, flowers, and more. In their commitment to connecting local producers and farmers with the public, chefs, and food organizations in and around Chicago, Green City Market offers educational programs and special events. This Saturday, May 17, Green City Market celebrates its 10th anniversary with a special rally. Tastybeat will even be there hosting a table from 9:00 - 1:30, along with other Chicago organizations. The Green City Market anniversary rally will celebrate local sustainable agriculture, with special appearances by acclaimed local chef Rick Bayless and Mayor Richard Daley. Also expect many fun activities for the whole family.
We hope to see you at Green City Market this Saturday. Please stop by the Tastybeat table so we can say hello!
Note: Visit the Chicago Tribune and the Chicago Reader for information about all the farmer's markets in the Chicago area.
Happy Grazing,
Tastybeat
Green City Market
Located at the South end of Lincoln Park between 1750 N. Clark and Stockton Drive. (map)
Wednesday and Saturday
Hours: 7am -1:30pm
Conte Di Savoia is a fourth generation Italian deli & market with old-world character. Since 1948, the Di Cosola family has been serving authentic Italian foodstuffs and sandwiches to the neighborhood. Their delicatessen, nestled among other appealing shops on Taylor Street, has a loyal following among Americans and Italians alike. And for good reason! Every day of the week, locals line up for the wide variety of excellent Italian specialties at Conte Di Savoia.
If you're looking for a good place to start, two of their best sellers are:
The Italian Sub - ham, salami, capicollo, provolone cheese, lettuce, tomato, oil and vinegar dressing atop crusty Italian bread. Classic and very tasty.
The Mozzarella Cheese Sandwich - Mozzarella cheese, fresh basil and sun dried tomatoes on Italian bread. Simple but delicious.
And Tastybeat got the inside scoop on this gem: the house made mozzarella! Available only on Saturdays and Sundays, Conte Di Savoia's delicate, moist, creamy mozzarella is truly superior. Plan to get there early or call in your reservation ahead of time, because this wonderful specialty flies out the door. It's that good.
Besides sandwiches and cheese, owners Anna and Mike Di Cosola and their two sons can show you a wide variety of Italian wine, coffee, olive oil, and hard-to-find imports. So stop in for a little shopping, and if you have time take a seat at one of their half dozen tables to enjoy a memorable tramezzino (that's sandwich, in Italian).
Mangiare Bene,
Tastybeat
Conte Di Savoia
1438 W. Taylor Street (map)
Chicago, IL
312.666.3471
Hours:
9a.m.-7p.m. Monday-Friday
9a.m.-6p.m. Saturday
9a.m.-4p.m. Sunday
Conte Di Savoia West
(Serving cold sandwiches, panini and other hot Italian specialties)
2227 W. Taylor Street (map)
Chicago, IL
312.666.4335
Hours:
9a.m.-5p.m. Monday-Friday
