Cheese at the Great American Cheese Company Warehouse
Come and get it for the New Year!
We are at it again. Every other Saturday. Our warehouse is open to you.
When
January 5th
January 19th
February 2nd
February 16th
March 1st
March 15th
March 22nd
What time
8 am to 1 pm
Where
At our warehouse: 4727 S. Talman, Chicago 60632 (between Western and California Avenues)
Parking
Lots of free street parking
The Great American Cheese Collection is back with:
Pennsylvania Noble "TRIO" Tasting - made from spring milk of 2007; made from winter milk of 2006; and, made from spring milk of 2005. Amish cheddar made in the style of a French Cantal; organic, green, farmstead, etc
White Cheddar Curds
Fresh Mozzarella Ovaline and Bocconcini
Burrata - fresh mozzarella stuffed with curd and cream
Affumicate - delicately smoked mozzarella - terrific for pizza, panini, and more
Mascarpone - Gioia Cheese - the best
Raw Milk Amish Swiss and Baby Swiss Cheeses - natural and wood smoked
Pineland Farms Monterey Jacks and Cheddars - Smoked Salsa Jack
Lazy Lady goat cheeses
Figaro - camembert topped with figs and dates
Cranberries and Cream - camembert topped with
cranberries, cream and white wine
Buck Hill Sunshine - washed rind stinky cheese
Rivers Edge goats cheeses
Hearts Desire - camembert with smoked paprika
Up In Smoke - fresh goat wrapped in smoked maple leaf
Siletz River Drum - soft, gooey, full flavored crottin
Sunset Bay - smooth and creamy goat milk cheese; fine line of smoked
Spanish paprika in the center ; rubbed with ash on the outside just beneath the bloomy rind
ColoRouge - a red rind yeast washed camembert; beautifully stinky/sweet
Aged Raw Milk Parmesan, Romano, Provolone, Pepato from Armando Ferrari
Juniper Grove - Oregon - Goat Pyramids - very French in style; big flavors
"Winter Blues" Cheeses
Berkshire Blue
Mindoro Blue
Mindoro Gorgonzola
Vermont Blue
Black Ledge Blue
Maytag Blue
Dolcelatte Gorgonzola - natural rind; ULTRA creamy
NEW - Black and Blue - a semi-soft goat milk cheese from FireFly Farms; soft and Creamy; earthy; "meaty;" big flavors with a big finish for a big red wine
Hooligan - a washed rind stinky monastery style cheese from Connecticut
Holy Cow - triple cream cow milk from Louisiana
Feliciana Nevat - an ultra creamy goat and cow blend cheese from Bitter Sweet
Aged and Intense Cheeses - raw cow milk gouda, goat parmesan, 6 and 9 Year
Cheddars , goat gruyere
Fresh Goat Cheese
Spicy Cheeses - Jalapeno, Chipotle, Smoked Salsa
Tarentaise - a French style gruyere from Vermont; best ever
Humbug Mountain - an ultra creamy goat milk pyramid with black peppercorns.
Amazing with red wines
Vermont Blue - a double cream Holstein cow milk cheese; earthy, musty,
Pungent ; big flavors and a huge finish
Hopeful Tomme - a blend of goat and Jersey cow milks ; semi firm ; creamy and
flavorful; from Sweet Grass Dairy in Thomasville, GA
Tumalo Tomme - a delicious, meaty aged goat cheese from Oregon
La Fleurie - triple cream camembert from Willow Hill in Vermont ; ripe ; gooey ;
silky; bursting with delicious flavor
Also available:
Stivers Fresh Roasted Coffees - whole bean and ground; ready to drink
Elena's Fresh Tamales and Lalo's Salsas, Chicken Mixiotes; Hot Mexican Chocolate; superior tamales - beef, pork, chicken, cheese
Artopolis Breads - traditional baguette; baguette with various seed toppings; whole grain loaves; salt pretzels
Contact us that day for directions and info:
773-519-5055
773-835-5055
Payment
Cash, Check, Credit card
