Bonsoiree - An Underground Restaurant Experience in Logan Square

For all you adventurous foodies out there, Tastybeat recommends a gem on West Armitage Avenue: Bonsoiree! Partner chefs Shin Thompson and Kurt Chenier have created a stimulating, intimate restaurant that showcases their innovative talents. Bonsoiree's always-changing menu features seasonal American cuisine with French and Japanese influences that result in an unpretentious, one-of-kind culinary experience.

This summer, look for Bonsoiree's special grilled Kobe beef entrée or call ahead to request their Scallop Motoyaki -a fresh scallop baked in its own shell and broiled with a ponzu aioli. On Saturday evenings, Thompson offers an underground five-course tasting menu. Simply sign up online at bon-soiree.com to reserve a table and view that week's menu. Sign up as early as Monday because tables go quickly. This is truly one of the best gourmet deals in town.

And for a special dining occasion at home, Bonsoiree offers fine catering, headed up by Chef Chenier.

Happy Eating,

Tastybeat

Bonsoiree
2728 W. Armitage Avenue (map)
Chicago, IL 60647
773.486.7511
Hours:
Dinner 5-10pm Tuesday-Thursday
Saturday Underground invitation only
Sunday 5-9pm
Closed Monday