Maiz, A Twist on Traditional Mexican in Humboldt Park
Here's a bit off the beaten path restaurant we think you'll return to again and again. Carlos Reyna's Maiz, a Mexican eatery in the heart of Humboldt Park, serves a scrumptious twist on traditional Mexican fare that you won't soon forget.
When you eat at Maiz, your taste buds get a wild ride. The food at Maiz is fresh, fresh, fresh--bursting with the rich flavors and textures of Mexican street food. The antojitos (meaning "sudden cravings") are Reyna's specialty. Antojitos are whimsical, small servings intended to be savored and shared around the table. The tlacoyas--corn maza filled with mashed cooked beans and topped with green or red salsa; the enpanadas with fresh cactus; the enchilada de mole--marinated chicken with a dark mole sauce; and the potato enchilada with an extra spicy cilantro sauce are all fantastically delicious. And the guacamole--topped unexpectedly with pomegranate seeds--is also exceptional.
To put the perfect finish on your meal, treat yourself to some just-right Mexican hot chocolate before you step back out into the cold. This creamy hot cocoa includes hints of cinnamon and other tasty spices.
When you're dining at Maiz, be sure to talk with Carlos. Especially warm and kind, Carlos is eager to tell you about his menu and help you decide what to order. Coupled with Reyna's inviting nature, the bright and cozy atmosphere at Maiz is irresistible. It's the perfect setting for a memorable meal with friends. Maiz takes reservations for large parties, but does not take credit cards, so come prepared.
And one final note: Keep your eyes peeled for Reyna's new BYO tamale joint -Tamalli -scheduled to open this summer near Armitage and Lincoln.
Happy Eating,
Maiz
1041 N. California Ave. (map)
Chicago, IL 60622
773-276-3149
Hours:
5-10 Tuesday-Sundays
