PIE
This gem arrives in time for the holidays -a favorite pie eating season of the year! Owners Mike Hines and Mikel Laughlin have created something special - PIE. And when you take your first bite, you'll be thrilled--and so will the lucky family and friends who share in these phenomenal pies with you.
Pastry chef Nancy Puttnam creates delicious pies with only the finest ingredients, including local fruit as the season permits. And Puttnam uses top-quality European butter for a crust that is delectably flaky and buttery. Scrumptious!
This season, select from these three unique holiday pies:
- mocha coffee pecan with an orange zest crust
- pumpkin and spice with a caramelized walnut trim
- pear, apple, cranberry with a crumble-style crust
Other PIE offerings include classic apple, key lime, chocolate cream, coconut cream, banana cream, lemon meringue and peanut butter. You can get your pie large (9-inch; $26) or mini (4-inch; $7). And if you like variety, try a flight of minis ($19). PIE sells the apple pie frozen, if you're hankering that just-baked aroma at home.
PIE will deliver your order within Chicago city limits. But if you pick up, you're in for a treat. PIE just happens to be tucked into the same space as Epoch, an elegant floral design shop. Pie plus flowers. What could be better?
Happy Eating,
Tastybeat
PIE
615 N. State Street (map)
Chicago, IL 60610
312.642.4192
www.piechicago.com
Hours:
Tuesday - Saturday 10am -5pm
