Here's a Tastybeat gem that could really spice up your Thanksgiving table.
During this season of thanks, Mr. Syed is happy to transform your fresh turkey into a tandoori delight. He soaks your bird for three days in a special marinade that includes ginger, garlic, lemon, chile, turmeric, and a few secret touches. Next, he roasts your turkey--stuffed with a fresh mixed vegetable and basmati rice briani--in a sizzling hot tandoori oven. In a word: succulent.
This is how it works:
- Call by November 15th to save your turkey's place in the tandoori oven.
- Buy your turkey. It must be fresh--not frozen--and weigh 18 pounds maximum.
- Drop off your bird at Bhabi's Kitchen no later than November 18.
- Schedule your pick up for Wednesday, November 21st or Thanksgiving Day the 22nd between 12pm and 9pm.
- This special tandoori preparation is $95.00.
And one more tasty note: Bhabi's Kitchen is well worth a visit to the Devon Avenue neighborhood for an excellent Indian meal. Tastybeat favors the day-long simmered eggplant dish with sesame, peanuts, coconut and a special spice mixture Mr. Syed guards closely. Coupled with his unique pistachio naan, this meal is out of this world! A must-try!
Bhabi's Kitchen
6352 N. Oakley Ave. (Devon and Oakley) view map
Chicago, IL 60659
773-764-7007
Hours: 12pm-10pm Wednesday-Monday; 5pm-10pm Tuesday
www.bhabikitchen.com
Happy feasting and enjoy a very Tasty Thanksgiving!
Tastybeat
